Aspartame is a very sweet chemical, responsible for a host of health problems such as obesity, diabetes, cancer, brain diseases, migraines, ADHD, etc.
Aspartame breaks down into three toxic components:
1. Methanol.
This is poisonous alcohol. In the body, methanol breaks down into formaldehyde, which is a poison.
2. Phenylalanine.
This decreases the amount serotonin in your brain, which leads to mood swings (depressions) and an increased appetite! That is why aspartame is one of the main causes for the current obesity epidemic.
3. Aspartic acid.
This is a neurological toxin comparable to MSG.
The US Department of Health has recorded 92 (!) symptoms following complaints about aspartame. In fact, over 80% of all complaints filed with FDA are related to aspartame consumption!
Some of the brand names for aspartame:
AminoSweet, NutraSweet, Equal, NatraTaste, Canderel, Spoonful, Equal-Measure, etc.
Aspartame is used in any of the following products:
Sugarfree, Light, Diet, Zero (Coke, Sprite & Fanta), Coke 007, Pepsi Max, Crystal Clear, Low-Calorie, Crystal Light, No Sugar Added, Smint, Stimorol Ice, Stimorol Fusion, Freedent, Mentos, Sportlife, etc.
Do no longer believe the lies of the food industry and the ‘main stream’ media. Contrary to what so-called ‘health experts’ claim, aspartame is NOT safe!
In fact, aspartame is a sweet poison developed to make people sick so the pharmaceutical industry can sell expensive medication to ‘treat’ the chronic diseases that are caused by it’s use.
Avoid this toxic chemical for 60 days and discover how your health will improve dramatically!
Shocking aspartame documentary ‘Sweet Misery’:
According to a research review conducted by South African scientists from the University of Pretoria and the University of Limpopo and published in the European Journal of Clinical Nutrition, high intake of the artificial sweetener aspartame may lead to the degeneration of brain cells and various mental disorders.
Sweet misery
The researchers also noted that aspartame appears to cause excessive signaling of nerve cells, and nerve cell damage or even death. By disrupting the functioning of the cells’ mitochondria, or energy source, aspartame leads to a cascade of effects on the whole system.
“The energy systems for certain required enzyme reactions become compromised, thus indirectly leading to the inability of enzymes to function optimally,” the researchers wrote.
Same face, different name
Aspartame is used in more than 6,000 products around the world. It has been controversial since its introduction, with a number of studies linking it to cancer and neurological and behavioral disorders. Side effects have been reported by many people including headaches, insomnia and even seizures from aspartame consumption.
The FDA and the European Food Safety Agency (EFSA), however, continue to insist that the sweetener is safe.
You can’t imagine how hard soft drinks sweetened with Aspartame are on your body.
A must-see for anybody with a sweet tooth, this exposé reveals the dangers of Aspartame consumption.
Americans constantly obsess over the latest diet fads and skinny trends, yet we’re one of the unhealthiest nations on the planet.
Consumed in small amounts, sugar actually helps your metabolism and supplies a quick boost of energy. In excess, sugar adds nothing but empty calories to your body. Many people have recognized this and now opt for sugar free alternatives, allowing for the rise of the artificial sugar industry. The most prevalent artificial sugar in our food supply today is called aspartame, which is also recognized as NutraSweet or Equal. Aspartame has made its way into more than 6,000 products including almost all diet sodas, chewing gum, frozen desserts, yogurt, and even vitamins and cough drops.
200 times sweeter than sugar, aspartame is a combination of two amino acids: aspartic acid and phenylalanine.
Aspartame, the artificial sweetener found in many diet sodas and used as an ‘alternative’ sweetener, has been found recently to have detrimental – specifically, cancerous – effects.
Source: http://worldtruth.tv/aspartame-sweet-killer-it-puts-the-die-in-diet-soda-2/
Aspartame was an accidental discovery by James Schlatter, a chemist who had been trying to produce an anti-ulcer pharmaceutical drug for G.D. Searle & Company back in 1965. Upon mixing aspartic acid and phenylalanine, two naturally-occurring amino acids, he discovered that the new compound had a sweet taste. The company merely changed its FDA approval application from drug to food additive and, voila, aspartame was born.
G.D. Searle & Company first patented aspartame in 1970. An internal memo released in the same year urged company executives to work on getting the FDA into the “habit of saying yes” and of encouraging a “subconscious spirit of participation” in getting the chemical approved.
G.D. Searle & Company submitted its first petition to the FDA in 1973 and fought for years to gain FDA approval, submitting its own safety studies that many believed were inadequate and deceptive. Despite numerous objections, including one from its own scientists, the company was able to convince the FDA to approve aspartame for commercial use in a few products in 1974, igniting a blaze of controversy.
The details of aspartame’s history are lengthy, but the point remains that the carcinogen was illegitimately approved as a food additive through heavy-handed prodding by a powerful corporation with its own interests in mind. Practically all drugs and food additives are approved by the FDA not because science shows they are safe but because companies essentially lobby the FDA with monetary payoffs and complete the agency’s multi-million dollar approval process.
Source: http://www.naturalnews.com/028151_aspartame_sweeteners.html
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