Brain damaged society

There are over five thousand species of mammals on planet Earth, but only one of them is insane. It also turns out there is only one species of mammal that intentionally poisons itself (and its children) by injecting toxic, neuro-damaging chemicals into most members of the species. That species is, of course, homo sapiens.

If you look around the planet these days, you see tens of thousands of species of mammals, birds, reptiles and even insects. Five things all these have in common is:

1) None of them eat processed foods. They innately eat raw, unprocessed, uncooked foods from nature.

2) None of them take prescription medications.

3) None of them inject their offspring with toxic vaccines laced with hidden chemicals.

4) None of them practice mechanized chemical agriculture / monoculture.

5) None of them live in delusional, artificial worlds of TV or the internet.

Yet humans, the most insane species on the planet, routinely engage in all five of these things, poisoning their own bodies, minds and children with heavy metals, pesticides, mercury, vaccine adjuvants, mind-altering medications, chemical solvents, GMOs and delusional mind programming.

And so it's not really a surprise to see where this brings us.

Millions against Monsanto!

 The worldwide March Against Monsanto this past Saturday was no mere political demonstration. Rather, it was a worldwide mobilization against corporate greed, the assault on our health and environment, and the oppression of small farmers.

Two million people marched Saturday in 52 countries, totaling events in over 250 cities, all over the world.
"March Against Monsanto" protesters say they wanted to call attention to the dangers posed by genetically modified food and the food giants that produce it.

People marched through the streets of hundreds of cities around the world demanding an end to the

poisoning of our bodies, our children, and our environment.

GMO - The Moment of Truth

This is the longest, most thorough study to have been carried out on a GMO and we have also carried out a joint study on the most used pesticide in the world, the Round Up Ready. It lasted for 2 years.

During this period, rats have been fed with transgenic corn during their entire life. The tumours they suffer from are enormous. The study that revealed the effect of the GMO's on the health of these rats has just been completed.

Pay close attention to what you are about to see.

More at http://www.ogm-alerte-mondiale.net/?lang=en

No Science to Show Fluoride Prevents Tooth Decay

When you were a kid, you probably went to the dentist and first tried that liquid that leaves that kinda burning feeling in your mouth. The yucky substance that you have to hold in your mouth for a couple minutes before you got your free toothbrush, floss and toy from the treasure chest (at least my dentist had toys!) this substance is known in the dentistry field as fluoride and we’re told it is to help strengthen our tooth enamel. On TV ads, we also here about fluoride as it is in our toothpaste as well. You likely have read or heard that fluoride is what helps to prevent cavities. If you continued to read the toothpaste tube or read the toothpaste box, you would also have found that there is a warning stating that if you swallowed the substance, you should call the poison control center. This article intends to look at why this warning is there, but also where fluoride comes from and how it effects our teeth.

Why would you need to call the poison control center if you swallowed toothpaste? Fluoride is the answer. Contrary to popular belief, fluoride is not a pharmaceutical grade sustenance used in the prevention of tooth decay. Fluoride is a toxic waste product from the aluminum, fertilizer, steel and nuclear industries. Sodium Fluoride, fluorosilic acid, and sodium silicofluroide are the substances we use in toothpaste, at the dentist and to fluoridate our water. All of these substances come from the industries listed above.

Is a stick of chewing gum more of a “cancer stick” than a cigarette?

Recently, I asked about thirty women, whose ages were mostly under the age of forty, if they carried chewing gum with them. Twenty seven of the thirty were able to pull out a pack of gum, some even going as far as telling me why they loved a particular brand/flavor of gum.

While this demographic is not representative of all women, 90% of them chewed gum on a daily basis, some consuming more than one stick per day. As with many things that we expose our bodies to on a daily basis, let’s take a moment and analyze the ingredients of chewing gum and ask some important questions that pertain to whether it contributes to good health. How many of us have looked at the ingredients on a pack of gum?

If you have, do you know what each one of the substances is? Is a stick of chewing gum more of a “cancer stick” than a cigarette? As you will see below, commercial gum products are some of the most toxic substances that you can expose your body too and literally can lead to some of the worst diseases on the planet.

‘Just Label It” campaign

While the Food and Drug Administration has seemingly reached the limit for  unbelievable behavior, the company’s decisions continue to astound and appall  consumers and health activists alike. In the agency’s latest decision,  undoubtedly amazing thousands of individuals yet again, the FDA virtually erased  1 million signatures and comments on the ‘Just Label It’ campaign  calling for the labeling of genetically  modified foods.

The ‘Just Label It” campaign has gotten  more signatures than any campaign in history for the labeling of genetically  modified foods. Since October of 2011, the campaign has received over 900,000  signatures, with 55 politicians joining in on the movement. So what’s the  problem here?

Debunking the Milk Myth

Milk is much more than just a drink; it’s a cultural phenomenon that can be traced back thousands of years ago. And still today, the milk myth resonates loud and clear: in 2001, the average American child consumed 104 quarts of cow’s milk.


Milk depletes the calcium from your bones

The milk myth has spread around the world based on the flawed belief that this protein and calcium-rich drink is essential to support good overall health and bone health in particular at any age. It is easy to understand that the confusion about milk’s imaginary benefits stems from the fact that it contains calcium – around 300 mg per cup.
But many scientific studies have shown an assortment of detrimental health effects directly linked to milk consumption. And the most surprising link is that not only do we barely absorb the calcium in cow’s milk (especially if pasteurized), but to make matters worse, it actually increases calcium loss from the bones. What an irony this is!

Aspartame – Sweet'n'Slow Killer!

Aspartame (E951) is an artificial sweetener, used in over 6000 products. The food industry claims that aspartame helps in losing weight, but why is obesity then becoming such an ever increasing problem?
Aspartame is a very sweet chemical, responsible for a host of health problems such as obesity, diabetes, cancer, brain diseases, migraines, ADHD, etc.

Aspartame breaks down into three toxic components:
1. Methanol.
This is poisonous alcohol. In the body, methanol breaks down into formaldehyde, which is a poison.
2. Phenylalanine.
This decreases the amount serotonin in your brain, which leads to mood swings (depressions) and an increased appetite! That is why aspartame is one of the main causes for the current obesity epidemic.
3. Aspartic acid.
This is a neurological toxin comparable to MSG.

The US Department of Health has recorded 92 (!) symptoms following complaints about aspartame. In fact, over 80% of all complaints filed with FDA are related to aspartame consumption!

Guide for Self Healing and Healthy Life - Dr Sladjana Velkov

"There is only one disease, 
therefore, only one treatment. 
These diet and healthy life tips helps with all diseases."




Each advice is of essential importance for total healing.

1. One hour after sunrise or before sunset-practice sungazing, start with 10seconds, increasing for 10seconds every day. Stay barefoot on dry soil or concrete. 
2. Drink non fluoridated sun-charged water (in plain glass bottles, exposed to sunlight for 5 hours or more. Don’t leave it overnight) 
3. Walk or exercise daily.
4. Get as much sunlight (without wearing glasses or sunscreen) as you can and as feels comfortable (without burning your skin).
5. Avoid fluorescent lighting. 
6. Deeply breathe-in outdoor fresh air for at least 20 minutes in the morning and evening.
7. Walk barefoot for at least 15 minutes. Spend an hour a day alone in peace. 
8. Ensure you are sleeping between 10 pm-2 am, since our body produces healing hormones during those hours. Follow the sun cycle.
9. Avoid watching TV, movies (except selected), and reading newspapers. Find a fulfilling and peaceful hobby, read books, paint, and listen to relaxing music.
10. Avoid commercial cosmetic products (replace them with natural ones).
11. Avoid industrial and processed food. Do not use industrial soups or flavors containing Mono Sodium Glutamate (found in almost all salty industrial food); use sea salt and organic flavors. 
12. Do not use diet products containing artificial sweeteners. Use maltex or honey.
13. Do not consume alcohol, tobacco, coffee, black tea, chewing gums, canned food or drinks.
14. Gradually eliminate all medicines, under supervision of a health practitioner.
15. Do not use synthetic vitamins.
16. Replace air fresheners with natural herbs like lavender.
17. Avoid using mobile phone by using wire headset and keep it away from your body.
18. If you consume cooked vegetables, ensure you also consume raw vegetables twice as much.
19. Practice good vibrations and emotions, be positive, have a smile on your face at all times, as this will help to produce healing hormones.
20. Do not think or talk negative about yourself and others or disease, as your subconscious follows your thoughts; act as you are healthy.
21. Forgive and get rid of hatred and anger, which produce negative hormones and worsen

GMO Basics by Jeffrey Smith

The leading consumer advocate for non-GMO choices, Jeffrey M. Smith, is the author of the world's best selling books on the dangers of genetically modified organisms (GMOs). Jeffrey exposes how biotech companies mislead consumers, legislators and safety officials to put everyone's health in peril. Jeffrey founded the Institute for Responsible Technology in 2003.

A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as "transgenic" organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same.

Where are GMO's? In most of your food! First introduced into the food supply in the mid-1990s, GMOs are now present in the vast majority of processed foods in the U.S. While they are banned as food ingredients in Europe and elsewhere, the FDA

Are You living healthy?

Why eat Raw food?
The raw food diet is based on the belief that the most healthful food for the body is uncooked. Although most food is eaten raw, heating food is acceptable as long as the temperature stays below 104 to 118 degrees Fahrenheit - 45.6C (the cutoff temperature varies among those in the raw food community).

Cooking is thought to denature the enzymes naturally present in food. According to raw foodists, enyzymes are the life force of a food, helping us to digest food and absorb nutrients. If we overconsume cooked food, our bodies are forced to work harder by producing more enzymes. Over time, a lack of enzymes from food is thought to lead to digestive problems, nutrient deficiency, accelerated aging, and weight gain.
Cooking food can diminish its nutritional value. For example, the cancer-fighting compounds in broccoli, sulforaphanes, are greatly reduced when broccoli is cooked. Certain vitamins, such as vitamin C and folate, are destroyed by heat. Other foods, however, become more healthful after cooking, because the fibrous portion is broken down. For example, cooked tomatoes contain three to four times more lycopene than raw tomatoes.
Cooking also promotes the formation of potentially harmful compounds in food during high heat cooking, such as advanced glycation end products and heterocyclic amines.


What Do I Eat On a Raw Food Diet?
There are different ways that people follow a raw food diet. Most people who follow a raw food diet are vegan. Some consume raw animal products, such as raw milk, cheese made from raw milk, sashimi, ceviche (raw fish), or carpaccio (raw meat). Some people eat only raw foods, while others include cooked food for variety and convenience. The percentage of raw food is

How To Safely Detox Fluoride From Your Body

As many people already know the commonly used sodium fluoride is extremely toxic, and contrary to most “medical professionals” it is not good for the human body.
But if you have become health conscious and stopped drinking fluoridated water, your good right? Yes and No.
If you were raised in a community that fluoridates the water, it has built up in your system. Sodium fluoride is an accumulative poison. If you are like me, born and raised in a fluoridated city, it has built up in your body. Mainly in your bones, thyroid glad, and pineal gland. So how do you get that fluoride out of your system?
That is a very complicated question. There is no 100% verified method of totally detoxing fluorides from your body. But there is several methods that I have used (along with many others), that can make a huge difference. For example: Joint pain disappearing, Chronic headaches gone, an ability to think clearer, and weight loss.
Number one of course is to stop fluoride exposure as much as you can. Even though you may have stopped drinking it in your water, many preserved foods contain it.
Second is to start using a sauna regularly. Saunas expel many heavy metals and toxins (including fluoride) from your system. Third, getting enough sunlight daily plays a large role in detoxing the pineal gland. As well as getting enough time in the dark. Sounds strange I know. But the right balance of light and darkness helps to regulate the melatonin production (the main function of the pineal gland). Fourth is getting enough exercise (which also helps regulate melatonin production). And fifth is doing a raw liver detox. The raw detox is were most people cringe and get turned away. But it is very simple and effective. All that you need to do is drink two cups of tea a day, cut back on preserved foods, and increase your intake of raw foods. Here is the tea recipe that I use.
* 1 thick slice of lemon
* 1 piece of fresh ginger, 2/3″ long, peeled and bruised
* 1 cup boiling water
Place lemon and ginger in cup. Add boiling water and leave to infuse for two minutes. Remove lemon and ginger and drink immediately.
Using these five methods is very effective! But it is not a quick fix. It took all of that fluoride years to accumulate, and it will take years to get it all out. Everyone is different and can expect different results, but for myself I started to feel a large difference in 3 months. I have now been doing it for 3 years, and have felt great! I am at the point that if I drink a cup of coffee that contains fluoridated water, or eat a processed food that has fluoride, I become physically ill.

Sorce: http://canadianawareness.org/2011/03/how-to-safely-detox-fluoride-from-your-body/

The truth about food additives: how they threaten your health

In an extract from his new book, The Power of Self-Healing, Dr Fabrizio Mancini explains why sugar and food additives - from aspartame to trans fats - could have a severely detrimental effect on your health

More than ever, I believe that we’ve become increasingly concerned about what’s in the 1,500 pounds of food each of us eats every year. We’re enjoying more lean meat, vegetables and fruits - and trying to cut back on fattening stuff like desserts and fried foods. All of this is certainly a step in the right direction, but many of us still have a long way to go. Our misconceptions run rampant, too. Some people still think margarine is much better than butter (it’s not - margarine is high in nasty, artery-clogging trans fats), so they’ll use twice as much. Or they think granola bars are a healthy snack, when they’re actually processed foods, loaded with fat and sugar.
The Suppressors
Any dietary problem can turn into a health problem. What I’d like to do is look at what I call the suppressors, foods that negate self-healing. They can make an unexpected appearance in your lifestyle, and you might not even be aware of them. Fortunately, I don’t have a long list so a few little tweaks will obliterate suppressors from your diet.

Added Sugar 
Ever wondered why you get cold sores or canker sores after eating candy or sweets? The reason is this: sugar is an ‘immunosuppressant.’ It interferes with the activity of immune-boosting lymphocytes. Your natural defences go down - and you get infections. Imagine 150
bags of sugar piled up in your garage. That’s how much sugar the average person consumes in a year! This means many of us are suppressing our immune systems by eating too much sugar. I believe that if we stopped eating such large amounts, we’d see a major decrease in colds, flu, and other infections.

You may have heard that sugar feeds cancer cells. There is evidence for this, but here is actually what happens: A diet high in sugar and refined foods makes blood sugar, or glucose, spike really high. This spike increases insulin production in the body (insulin helps your cells store and use glucose). Blood chemistry marked by chronically elevated glucose and elevated insulin sets the stage for cancer and its spread. Cancer cells are studded with insulin receptors. Receptors operate like door locks. Once insulin gets to the receptor, it acts like a key and unlocks the receptors on the cell wall. The cell opens up and lets insulin in the cancer cell, where it stimulates the division of the cell. Can you circumvent this process? Yes - in the following ways: avoiding refined sugars and flours, exercising regularly, cutting back on alcohol, reducing stress, and taking certain nutritional supplements. Sugar in all its various forms, including corn syrup,
contributes to obesity and therefore to a whole range of related problems such as high blood

Global Activism is Taking Down the Toxic Corporate Food Industry

The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. The result? Companies are now being forced to either answer to the consumer demands (removing the toxic substances from the food supply and adapting legitimate environmental manufacturing practices) , or lose their customer
Increasingly, we see this happening on a larger scale. Major companies like Campbell’s have begun abandoning bisphenol A (BPA), the cancer-linked chemical found in can linings and plastic containers. The change comes after even the FDA was forced to re-evaluate the safety of BPA, potentially issuing a ban by the end of this month. Linked to cancer, diabetes, and much more, consumers have become fully aware of the dangers that BPA presents — and they aren’t handing over their hard-earned dollars to companies that refuse to remove BPA from their products.
On a larger scale, corporations are also being forced to remove high-fructose corn syrup. Well known for its health effects even throughout the general public, not only does high-fructose corn syrup breed obesity and cancer, but it is even known to contain mercury. Consumers are now refusing to eat anything that contains this ingredient, and for good reason. Even Michelle Obama has gone public in stating that she refuses to feed her own children products that contain high-fructose corn syrup. It is due to this that food titans like Sara Lee and Kraft have begun removing the ingredient from their products to avoid losing a large number of sales.
Activism and education is making legitimate changes in the way that the world eats and thinks.
While it is a major victory that these companies are phasing out these ingredients, it is only the beginning of the mass rejuvination of the food supply that needs to take place in order for consumers to experience optimum health. BPA and high-fructose corn syrup alone are creating biological devastation, but what about aspartame, MSG, genetically modified ingredients, trans fat, and other harmful additives? These harmful substances can be removed as well; it simply requires the same activism and education that is resulting in the removal of BPA and high-fructose corn syrup.
Spread the word. It will not only change the health of your close friends and family, but the entire globe. Removing just a few toxic ingredients can prevent countless unnecessary deaths as a result of disease development
Source: http://www.realnews24.com/global-activism-is-taking-down-the-toxic-corporate-food-industry/